Hi!  I am Dr Pallavi Joshi  a Ph.D in nutrition with a five years of post doctoral experience in the field. I am a hard core academician and have been a gold medalist in the M.Sc. program. Public nutrition, product development and low cost healthy recipe formulation are the areas of my interest and expertise. I strongly believe that healthy life begins from healthy eating. Hence as a nutritionist , I help my clients to develop perfectly healthy eating habit that help them to live a very healthy life.

• Post Doctorate in nutrition as UGC Senior Research Associate
• Ph.D in Nutrition as UGC Junior Research Fellow
• M.SC.  Gold medalist in Foods and Nutrition from University of Rajasthan Jaipur
• B.Sc. Hons in Nutrition from Maharani’s College Jaipur

Having worked on several national as well as UNICEF sponsored projects in the field of nutrition has helped me to enhance my professional experience. I have been closely associated with ICDS in the planning and cost analysis of the low cost recipes for the mid day meal program, Rajasthan . I also have authored a book Healthy Cooking- Best of Rajasthan- 70 Curated Nutritious Recipes. Besides working for the leading national and International NGO I am always keen to disseminate my knowledge and have always enjoyed my role as a nutritionist as it connects me well to the society.